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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ALEGRIA MEAT MARKET, 2491 E FREMONT ST, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ignacio Acevedo Expiration Date: March 30,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sausages--Hot hold--154.00°F 1 Dr Meat display case--39.00°F <br /> 2 Dr Sliding cooler--Front--40.00°F Beans--Hot hold--159.00°F <br /> Ribs--Hot hold--158.00°F 2 Dr Meat display case--38.00°F <br /> Mop sink--122.00°F Walk in cooler--39.00°F <br /> Rice--Hot hold--161.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certifications on site. <br /> No major violations observed. <br /> Official inspection report mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0022356 PR0538916 SCO01 08/19/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />