Laserfiche WebLink
is NJI I Environmental Health Department <br /> SAOAOIN <br /> COUNTY <br /> ¢ �f flCri SS fGw3 I1BfE. Time ln: 1.00 pm <br /> Op0,`' Time Out: 1:25 om <br /> Food Program Official Inspection Report <br /> Name of Facility: PHO RICE& ROLUD Date: 09/09/2020 <br /> Address: 2725 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: NGUYEN, ANDY P&LE, LOAN Telephone: (925)577-1477 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pork blood--35.00°F longanisa sausage--39.00°F <br /> walk-in cooler--41.00°F tofu--39.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted on 8-26-20 <br /> Major violations have been corrected <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Andy Nguyen,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-3420 <br /> FA0016308 PR0524316 SC333 09/09/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />