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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO RICE& ROLUD, 2725 NAGLEE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Loan Le Expiration Date:April 16,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shrimp--66.00°F--just cooked shrimp skewers--39.00°F <br /> 2 comp prep sink--134.00°F 1 door Nord prep--37.00°F <br /> 3 door Saba prep--40.00°F walk-in cooler--44.00°F--* <br /> 2 door Saba prep--35.00°F longanisa sausage--46.00°F--' <br /> 1 door Rockstar--41.00°F 1 door Coke IDW--34.00°F <br /> 2 door True prep--41.00°F beef--37.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl <br /> Additional Food Safety Certificate for Hoa Pham-expires 4-16-2024 <br /> ***Upon arrival three employees were not wearing face coverings. Employees were advised to wear face coverings and were <br /> compliant*** <br /> No signature obtained/COVID-19 <br /> MAJOR violations identified &corrected on site <br /> A re-inspection will occur in 2 weeks(on or after 9-9-20) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Thi, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016308 PR0524316 SCO01 08/26/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />