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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows here, Time In: 12-55 pm <br /> Time Out: 2:22 om <br /> Food Program Official Inspection Report <br /> Name of Facility: BUY 4 LESS Date: 08/25/2020 <br /> Address: 401 W LOCKEFORD ST, LODI 95240 <br /> Owner/Operator: FETZER, STEVE Telephone: (209)368-3638 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/08/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:3 door display"Deli"refrigerator(#1) is at 55F-58F. <br /> Items in this unit are cream cheese 57F and butter 58F. <br /> Provide temperature of 41 F or lower of this unit so that foods that are stored in this unit that are potentially hazardous are <br /> 41 F or lower. <br /> Ok, corrected food items have been removed from sale. <br /> Do not sell or give these food items to the Public. <br /> Do not store potentially hazardous foods in this unit until 41 F or lower AND a re-inspection has occurred. <br /> Wall refrigerator next to the 3 display door beer refrigerator stores Smart Eggs, sour cream and Oikos is at 49F. <br /> Provide a temperature of 41 F or lower of this unit. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed ice accumulation on food product(Spicy Mango Jalepeno Meatballs) in 12 door display <br /> freezer. <br /> Clean. Provide so that package is free from ice. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometers are laking for several of the refrigeration units. Provide thermometers. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0001020 PRO162937 SCO01 08/25/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />