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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BUY 4 LESS, 401 W LOCKEFORD ST, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on air vent above"Deli"3 door refrigeration cases. Clean. <br /> Observed cobwebs on ceiling above display refrigerators in back receiving area. Clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door display refrigerator(R)--receiving area--41.00°F cream cheese--3 door display"Deli"refrigerator#1 --57.00°F <br /> 3 display door"Deli"refrigerator#2--41.00°F 3 display door"Deli"referigerator#4--41.00°F <br /> 3 display door"Fresh Meat'referigerator(R)--41.00°F 3 display door"Deli"refrigerator#3--41.00°F <br /> warm water--hand sink restroom--122.00°F 3 door display refrigerator(L)--receiving area--40.00°F <br /> 3 display door"Deli"refrigerator#1 --holds sour cream, milk-- 3 door display"Cold Drinks"refrigerator--41.00°F <br /> 58.00°F <br /> 3 display door"Dairy"refrigerator--41.00°F cheese/salad refrigerator case--41.00°F <br /> 3 display door"Fresh Meat'refeigerator(L)--40.00°F Kerry Gold butter--3 door display"Deli"refrigerator#1 --58.00°F <br /> hot water--mop sink--120.00°F refrigerator case that holds sour cream/oikos and Smart eggs-- <br /> next to 3 door beer display referigerator--49.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jimmy Bowen, employee, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001020 PRO162937 SCO01 08/25/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />