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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SALAM MARKET, 1749 S CALIFORNIA ST , STOCKTON 95206 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Milk,eggs and produce cooler--Open retail cooler--40.00°F Walk in cooler--38.00°F <br /> NOTES <br /> Change of owner inspection. <br /> Facility will be selling prepackaged food items and produce. <br /> Program element: 1615 <br /> Facility currently needs to make corrections before permit can be obtained. <br /> Ok to issue permit once fees have been paid and corrections have been made. Consult inspector beforehand. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001851 SR0082377 SC061 08/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />