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SAN J O A Q U I N Environmental Health Department <br /> U LI N T Y Time In: 1,0 prn <br /> v Time Out: Y00 pm <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DOLLAR TREE STORES, INC. Date: 08/18/2020 <br /> Address: 3233 W HAMMER LN , STOCKTON 95209 <br /> Requestor: MICHAEL MCFADDEN, GLASSMAN PLANNING ASSOCIATES INC Telephone: (310) 781-8259 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0081676 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Walk in is not cold enough at 43 F. If potentially hazardous foods are stored in this unit, they shall be <br /> kept at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water is not hot enough at 112 F. Increase to 120 F before facility opens. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: Post in rest rooms hand wash signs. <br /> Provide for rest rooms doors a self closing device for each door. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fittingself-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq k. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Provide a wall bracket at mop basin wall to be used for the storage of mops, brooms, act. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0001859 SR0081676 SC523 08/18/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />