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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DOLLAR TREE STORES, INC., 3233 W HAMMER LN , STOCKTON 95209 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall frame behind mop basin is absorbent(to the left side).Paint before facility opens. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable, smooth,nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post SB180 were itis visible to customers <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(1139535)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 5 door reach in--3.000 F 5 door reach in--0.00°F <br /> water--rest rooms— 100.00°F water--mop basin— 112.00°F <br /> walk in--back--43.00°F 2 door reach in--41.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Permit shall be paid and pink/green forms turned in before permit is issued <br /> Program 1618 Fee$287 <br /> Equipment: 28 Gallon 4.5 Kw Rheem Water Heater, mop basin, 2 rest rooms <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Debbie Dill, project manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001859 SR0081676 SC523 08/18/2020 <br /> EH 16-23 Rev.8/18/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />