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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINGSTOP, 520 CAROLYN WESTON BLVD, STOCKTON 95206 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in freezer--32.00°F 2 door True(beverages)--40.00°F <br /> 2 door prep table--41.00°F walk-in cooler--41.00°F <br /> 2 comp prep sink--120.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 8-27-20 <br /> Major violations have been corrected. Minor violations still remain (two new). <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sadaf Khan, shift lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0013954 PR0518527 SC333 09/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />