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COMPLIANCE INFO_2020
EnvironmentalHealth
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CAROLYN WESTON
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1600 - Food Program
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PR0518527
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COMPLIANCE INFO_2020
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Last modified
12/22/2020 3:11:06 PM
Creation date
8/27/2020 4:45:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0518527
PE
1624
FACILITY_ID
FA0013954
FACILITY_NAME
WINGSTOP
STREET_NUMBER
520
STREET_NAME
CAROLYN WESTON
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
APN
16422011
CURRENT_STATUS
01
SITE_LOCATION
520 CAROLYN WESTON BLVD STE A
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 11:07 am <br /> tlp <br /> Time Out: 11:23 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WINGSTOP Date: 11/19/2020 <br /> Address: 520 CAROLYN WESTON BLVD, STOCKTON 95206 <br /> Owner/Operator: KHAN, JASON Telephone: (209)983-9434 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052928 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00052928 states: "COMPLAINANT WAS AT RESTAURANT 11/2/20 AT 11:50 PM. HE IS AN UBER DRIVER AND WAS <br /> PICKING UP FOOD TO DELIVER. YOUNG FEMALE EMPLOYEE TOLD AN OLDER MALE EMPLOYEE SHE WAS <br /> GOING TO THROW THE FRIES AWAY BECAUSE THEY HAD BEEN SITTING SINCE 1 PM. MALE EMPLOYEE <br /> INSTRUCTED FEMALE TO REFRY THE FRIES AND SERVE THEM TO THE CUSTOMERS. COOK WAS HANDLING <br /> RAW CHICKEN WITHOUT GLOVES. MALE EMPLOYEE TOLD COMPLAINANT THAT NO COOKS IN STOCKTON <br /> WINGSTOPS WEAR GLOVES WHEN HANDLING RAW CHICKEN." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Manager on duty is not aware of the complaint. Per Manager, potatoes are cut daily,then the fries are blanched, cooled on <br /> the cooling racks, and then refried upon demand. Fries are rotated (first in,first out)and per Manager there is a high turnover <br /> during the afternoon/evening hours (more orders). <br /> Proper hand washing procedures were observed this date. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jenny Serratos,Asst M <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0013954 C00052928 SCO04 11/19/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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