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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GK MONGOLIAN BBQ MANTECA, 1039 S MAIN ST, MANTECA 95337 <br /> 3 comp sink/prep sink--Back prep area--121.00°F 2 comp sink/hand sink--Back prep area--78.00°F <br /> Walk in cooler--44.00°F Hand sink--Rest room--100.00°F <br /> Cooked rice--Steam table/by front hand sink--155.00°F Mop sink--120.00°F <br /> NOTES <br /> Billable re inspection is scheduled in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007578 PR0506680 SCO01 08/27/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />