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SANJ QHQ U I N Environmental Health Department <br /> i - COUNTY- <br /> Grearnes5 grows hers <br /> Time In: 11:18 am <br /> Time Out: 11:45 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Save Mart#386 Date: 08/04/2020 <br /> Address: 1172 N MAIN ST, 95336 <br /> Owner/Operator: Telephone: (209)239-2267 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052318 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> NOT PROPERLY CLEANING, NOT PROPERLY WASHING OR SANITIZING, EMPLOYEES NOT FOLLOWING PROPER <br /> HAND WASHING PROCEDURES. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Follow up inspection on complaint inspection conducted on 07/28/2020 <br /> As per Store Manager,staff training was conducted the same day of the complaint inspection after he talked to corporate <br /> office to provide him with materials to conduct the training. <br /> They decide to do refreshing training on monthly basis to all staff. <br /> During my inspection, I observe employees washing hand with hot water and soap between tasks. <br /> Hand wash station has hot water 100F and more and fully supplied with soap and paper towels. <br /> No more re inspection required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rick Miller, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000833 000052318 SC544 08/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />