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SANAAUIN Environmental Health Department <br /> COUNTY— <br /> Time In: 829 am <br /> Time Out: 9:22 am <br /> Greotness grows her,. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DULCERIA Y ANTOJITOS MICHOARAN Date: 08/27/2020 <br /> Address: 409 S CHEROKEE LN , LODI 95240 <br /> Requestor: TERESA ORTEGA GARCIA, DULCERIA Y ANTOJITOS MICHOARAN Telephone: (209)715-5590 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082472 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The handwashing sink shall be separated from the warewashing sink by a metal splashguard with a <br /> height of at least 6 inches that extends from the back edge of the drainboard to the front edge of the drainboard,the corners <br /> of the barrier to be rounded. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are few broken floor tiles on the floor in the kitchen. Replace these broken floor tiles. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Door Cooler--Kitchen--34.00°F Hand Sink--Restroom--100.00°F <br /> Hand Sink--Kitchen--100.00°F 3-Compartment Sink--Kitchen--120.00°F <br /> NOTES <br /> Change of ownership inspection conducted this date,the followings were noted: <br /> The walk-in will not be used for operation and is not operating at the time of inspection. <br /> No prep sink, mop sink.The water heater is located in a enclosed wood box. <br /> Provide the followings to this office before issuance of permit: <br /> 1, prep sink with indirect drain. <br /> FA0000613 SR0082472 SCO01 08/27/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />