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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DULCERIA Y ANTOJITOS MICHOARAN,409 S CHEROKEE LN , LODI 95240 <br /> 2, mop sink <br /> 3, Hand sink witjh plash guard <br /> 4, size of the water heater, includes Kw or BTUs. <br /> Owner/operator must obtain a food safety certificate within 60 days from the date the permit is issued and provide a copy of <br /> the certificate to this office.All other employees must obtain food handler cards within 30 day of the employment and maintain <br /> records at the facility. <br /> Inspection report was discussed with Teresa Ortega Garcia and will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0000613 SR0082472 SC001 08/27/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />