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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161908
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
9/22/2020 4:00:27 PM
Creation date
9/1/2020 8:32:51 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0161908
PE
1613
FACILITY_ID
FA0000613
FACILITY_NAME
DULCERIA Y ANTOJITOS MICHOACAN
STREET_NUMBER
409
Direction
S
STREET_NAME
CHEROKEE
STREET_TYPE
LN
City
LODI
Zip
95240
APN
04735433
CURRENT_STATUS
01
SITE_LOCATION
409 S CHEROKEE LN
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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q� " �x SAN�JDAUIN Environmental Health Department <br /> y �- a <br /> !,.:'- ` C Q U N T Y-- Time In: 10 17 am <br /> r Time Out: 10:47 am <br /> Greotness grows hey,. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DULCERIA Y ANTOJITOS MICHOARAN Date: 09/15/2020 <br /> Address: 409 S CHEROKEE LN , LODI 95240 <br /> Requestor: TERESA ORTEGA GARCIA, DULCERIA Y ANTOJITOS MICHOARAN Telephone: (209)715-5590 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082472 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediatelv.Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink Restroom--100.00°F Mop Sink--Kitchen--120.00°F <br /> Prep Sink -Kitchen -120.00°F 2-Door Trauslen--Kitchen--41.00°F <br /> Hand Sink--Kitchen--100.00°F 3-Compartment Sink--Kitchen--120.00°F <br /> NOTES <br /> Change of ownership inspection conducted this date.The following observations were noted: <br /> This facility is proposed to sell ice cream and cut fruits.Walk-In Cooler is not being used. <br /> Owner/operator must obtain a food safety certificate within 60 days from the date the permit is issued and provide a copy of <br /> the certificate to this office.All other employees must obtain food handler cards within 30 day of the employment and <br /> maintain records at the facility. <br /> Post the provided sign advising patrons that a copy of the most recent inspection report is available for review. Post the sign <br /> today. <br /> Okay to issue permit for program element 1613 once the following conditions are satisfied: <br /> • Owner should return to this office, 1868 E. Hazelton Ave, Stockton,to complete the facility information (Form 5021). <br /> • Pay the permit of$350 and additional$106.4(42 minutes)for reinspection for this service request. <br /> Inspection report was discussed with Teresa Orlega Garcia, Owner. <br /> Inspection report will be e-mail for owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> I evzqG Otr��sG� l s <br /> Received by: Name and Title: Teresa Orlega Garcia, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0000613 SR0082472 SC061 09/15/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />
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