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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE COMMONS,49 W TENTH St,TRACY 95376 <br /> sliced cheese--37.00°F walk-in cooler--37.00°F <br /> bar 2 door Turbo Air--39.00°F 2 door Turbo Air prep--41.00°F <br /> bar 3 door Turbo Air--37.00°F burger patties @ 4 drawer--40.00°F <br /> breaded chicken @ 4 drawer--40.00°F restroom hand sinks--100.00°F <br /> 1 comp prep sink--121.00°F bacon--38.00°F <br /> NOTES <br /> No food prep at time of inspection. <br /> No signature obtained/COVID-19 <br /> 2 x 50#CO2= 100# <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/John Oh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022302 PR0538827 SCO01 08/31/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />