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ServSafe <br /> National Association <br /> TM <br /> ,A'ServSafe <br /> CERTIFICATION <br /> JOHN OH <br /> for successfully completing the standards set forlh for the ServSafe`'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 10732 <br /> =ERTIFIC BER EXAM FORM NUMBER <br /> 9/24/2029/24/2025 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local lows apply. Check with your local regulatory cy for recertification requirements. <br /> a � a <br /> ACCREDITED PRDGRAM <br /> American National Standards Institute <br /> T r <br /> Sherman Brown <br /> #0655 ­,Executive Vice President, National Restauranh clarion Solutions Ell <br /> EGA <br /> In sxmrdorxe wi r Conveolian 2006,Resdulian ADM N 068-2013(Regulation 3.2,.Stnndarcl <br /> iotion Educational Fns„sdation INRAEFI.Al rights I ie ServSofe}oW are trademarks of the NRAEF.National Restouront AsS la wik and the arc design <br /> arks of the Nafi r l Restouranl Assacialien. <br /> roo7., <br /> oo <br /> ent a+nnot he rapr duced or nller4d <br /> 1 T 1 v.171 1 Contact us with questions at 233 5-Wacker Drive,Suite 3600,Cluicogo,11-60606-6383 a ServSofe@reslourant.org- <br />