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SAN J U A Q U I N Environmental Health Department
<br /> COUNTY
<br /> G7reotness grows here, Time In: 1.55 pm
<br /> Time Out: 3:09 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: MCDONALDS#3017 Date: 08/26/2020
<br /> Address: 8020 LOWER SACRAMENTO RD, STOCKTON 95210
<br /> Owner/Operator: SCHRADER, NANCY Telephone: (209)938-1238
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/09/2020
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible MAJOR
<br /> OBSERVATIONS:Soap is lacking at hand sink next to office.
<br /> Paper towels are lacking at hand sink next to french fy bin.
<br /> Provide soap and paper towels in dispensers at hand sinks.
<br /> Ok, corrected soap provided temporarily on top of paper towel dispenser at hand sink next to office and paper towels
<br /> provided ontop of paper towel dispenser at hand sink next to french fry bin.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Walk in is 43F, pie case a drive through window is at 47F, and reach-in at McCafe station is at 45F.
<br /> Provide these refrigerators at 41 F or lower.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:No sanitizer detected in sanitizer bucket. Ok, corrected sanitizer now at 100ppm (chlorine)
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on top of french fry bin. Clean
<br /> Observed grease accumulation on cooking hoods(hood#2 and hood#3). Clean
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002724 PRO160844 SCO01 08/26/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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