Laserfiche WebLink
SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#3017, 8020 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet paper is lacking in dispensers in Womens' restroom. Provide. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor sink under 3 comp has debris. Clean. <br /> Observed debris on floor behind the soda dispenser at drive through, between equipment at coffee station and refrigerator <br /> where ordering monitor is mounted. Clean and sanitize. <br /> Observed debris on wall behind french fry bin. Clean <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joseph Coronado Expiration Date:July 25,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pie case at drive thru--47.00°F reach-in refrigerator--under Orange juice machine--40.00°F <br /> warm water--hand sink women's restroom--108.00°F 10:1 patty--UHC--161.00°F <br /> 2 door cold drawer--"raw beef'next to griddle--41.00°F reach-in--blended station--41.00°F <br /> refrigerator with display door--near griddle--41.00°F hot water--mop sink--120.00°F <br /> refrigerator with display door near office--41.00°F 2 door reach-in refrigerator--next to ice machine--120.00°F <br /> walk-in--43.00°F warm water--hand sink mens'restroom--101.00°F <br /> warm water--hand sink near office--100.00°F reach-in--underMcCafe machine--45.00°F <br /> hot water--prep sink next to ice machine--120.00°F <br /> NOTES <br /> Observed cheese sticker on cheese. <br /> FA0002724 PRO160844 SCO01 08/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />