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II. SOIL SUITABILITY STUDY FINDINGS <br /> A. SUBJECT PROPERTY AND SURROUNDING STUDY AREA INFORMATION <br /> SSS§ 1.1. The subject property contains a residential structure at the north side of the property, an <br /> existing Office Building, Warehouse Buildings, Truck Dock, Tank Farms, Bottling Building and <br /> Maintenance Building. <br /> Land use to the immediate north, south, east and west is agricultural production land, primarily wine <br /> grape vineyards and almond/walnut orchards. There are surrounding rural residential units, all on <br /> onsite wastewater treatment systems. <br /> SSS§ 3.1,3.2,3.3, 3.4, 3.5,3.6, 3.7, 6.8. Application for Liquid Waste/Water Well Permits found <br /> in the EHD online data base pertaining to the subject property and project exclusively, number in the <br /> hundreds. In an effort to save paper, only 50 pages of significant documents pertaining to the winery <br /> are included with this Report. <br /> Permits applications within the one-half mile radius study area from the property were also reviewed <br /> for repairs/replacements/additions to existing septic systems. Three permits primarily for repair of <br /> lines and d-box alterations were found. This can be considered a typical number of permits within a <br /> study area. Considering the sandy surface soils and increasing sand content with increasing depth, <br /> OWTS in this locale have comparatively long life spans. <br /> The project site has level terrain; consequently, there is no need to incorporate design considerations <br /> for slopes within the existing effluent disposal area. <br /> B. SOIL PHYSICAL CHARACTERISTICS AND ANALYTICAL TEST RESULTS <br /> The UC Davis Soil Web indicates the effluent disposal area soils consists of Chuloak coarse sand <br /> loam (#127), with Manteca, Delhi, Veritas and Tinnin sands. Remaining land area of the property on <br /> the east side of the winery consists of Delhi loamy sand (#142). This area could potentially become <br /> a future OWTS effluent disposal area as the winery continues their expansion program. <br /> SSS§5.2. The surface and subsurface soil investigation began on June 26, 2020. Two 40" deep <br /> percolation test borings were hand-drilled at the east and west ends of the existing leachfield, <br /> designated as Leachfield West 40" (LFW40) and Leachfield East 40" (LFE40). Soil samples were <br /> retrieved from the 36"40" depths. In addition, a backhoe test pit was dug southwest of the leachfield <br /> and soil samples retrieved from 8 ft and 12 ft depths. <br /> NLS§ 1.1, 1.2. Composite soil samples from these referenced depths were retrieved for chemical and <br /> particle size analysis. As noted on the attached A&L Laboratory Soil Analysis Report, chemical <br /> analyses of the retrieved soil samples quantify several constituents that influence nitrate loading for <br /> this project. The important parameters for nitrate loading assessment are the organic matter, clay <br /> content, pH, cation exchange capacity(CEC), and the nitrate-nitrogen content of the soil. <br /> Page -2- <br /> Chesney Consulting <br />