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41 <br /> "c SAN3JOAQUIN Environmental Health Department <br /> , 4 �k � -COUNTY— <br /> os > Greotrless grows here. Timeln: R•40am <br /> Time Out: 9:30 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LAS GRULLAS#59395P1 Date: 11120/2017 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: OJEDA PEYALO, EDUARDO Telephone: _ J <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediafeN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner's wife took food manager class some time ago. Email a copy of certificate to <br /> mflohrschutz@sjcehd.com by 2 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS: Lights are not working (battery is not charged) . Recharge or replace battery, today. <br /> Left hand ventilation fan is not working. Repair by 1 week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Saw a small leak under waste line (exterior)and hand sink. All leaks shall be repaied, immediately. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used forconveying potable water shall be of approved materials, labeled,property stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0022793 PRO163016 SC001 1120/2017 <br /> EHD 1623 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />