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SN �O�� I Environmental Health Department <br /> -COIL <br /> 'fvTY- <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LAS GRULLAS#59395P1, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:One screen on roof and another on window are damaged. Replace by 1 week. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Both sides of vehicle lack owner's name. Provide by 2 days. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least inches high and address is not one inch high.[§I14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: not available Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F WaterlHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOODITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 142.00°F cold box--34.00°F <br /> NOTES <br /> ok to issue permit for 2018 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Eduardo Ojeda Pelayo, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0022793 PRO163016 SCO01 11202017 <br /> EHD 16-23 Rev.06130115 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />