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Time In: a nn am <br /> Time Out: 825 am <br /> San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigoy.orO/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: HOT DIGGITY DOG #4LA2480 Date: 10/2012016 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 952033707 <br /> Owner/Operator: CHAPMAN, PAUL W Telephone: (209)469-3477 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) 3 —3'7 <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified fimeframe.Violations that are classified as"MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food faaTdy. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate expired. Renew by 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warawash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> cooler—41.00°F steam table— 140.00°F <br /> NOTES <br /> ok to issue permit for 2017 <br /> The person in charge Is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Paul Chapman, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FAG020942 PRO536468 SCO01 10242016 <br /> EHD 1623 Rev.06130'15 Page 1 of 1 Mobile Food Facility OR <br />