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Time In: 8,75 am <br /> Time Out: BA0 am <br /> gp4lNlh San Joaquin County <br /> � �F4 <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> taaa� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: HOT DIGGITY DOG #4LA2480 Date: 10/20/2015 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 952033707 <br /> Owner/Operator: CHAPMAN, PAUL W Telephone (209)469-3477 <br /> Program Element: 1.633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe.Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All mapr violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Paul Chapman Expiration Date:September 03,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterMOt Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): Pont Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> Steam table—160.00°F Refrigerator—39.00°F <br /> NOTES <br /> ok to issue permit for 2016 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with ail applicable sections of the California Health and <br /> Safety Code.If a reinspection is..required, <br /> ,Jffeeess/yywill be assessed at the current hourly rate. <br /> Received by: Name and Title: Paul Chapman, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020942 PR0536468 SCO01 102012015 <br /> EHD 16-23 Rev.00"30'15 Page 1 of 1 Mobile Food Facility OIR <br />