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rt <br /> est„� SQ NUJ FAQ U I N Environmental Health Department <br /> —COUNTY— <br /> Greatness <br /> C O U N T Y— <br /> ° si Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: THE TACO KING,730 S CALIFORNIA ST , STOCKTON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): 100 ppm Heat: -F Water/Hot Water Ware Sink Temp 125 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 1250F <br /> FOOD ITEM--LOCATION --TEMP 0 F--COMMENTS <br /> steam table-- 160.000 F cold box--33.000 F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Program 1635 Fee 6024664 <br /> VIN 1GTHP32M4H3502522 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �lw <br /> Received by: Name and Title: Freddy Urias, Owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0081189 SCO61 10/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />