COMPLIANCE INFO_2016-2019 - Laserfiche WebLink

Home Browse Search

l SHAUN Environmental Health Department Time In: 92n am —COUNTY— rime Out: 9:25 am Greotre55 grows here. Mobile Food Facility Service Request Inspection Report Name of Facility: THE TACO KING Date: 06/19/2019 Address: 730 S CALIFORNIA ST, STOCKTON 95205 Requestor: ABEL BARRAZA, THE TACO KING Telephone: (209) 689-6025 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0080769 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food manager)within 60 days. Per operator, the class was taken on 6-11-2019. Any additional employees shall obtain the 3 year Food HAndler Card within 30 days of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle orserve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One of the hood fans (left) is not working. Repair by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened operable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Obtain and use an accurate probe thermometer. Obtain prior to operation. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) FA0022218 SR0080769 SCO61 06/19/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report