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COMPLIANCE INFO_2016-2019
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PR0538702
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COMPLIANCE INFO_2016-2019
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Last modified
9/2/2020 2:59:40 PM
Creation date
9/2/2020 2:48:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0538702
PE
1635
FACILITY_ID
FA0022218
FACILITY_NAME
M & M'S TACOS #6C24664
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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SAN.%IOAQUIN Environmental Health Department <br /> —COUNTY— <br /> Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: THE TACO KING,730 S CALIFORNIA ST , STOCKTON 95205 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Obtain a cap for the soda compartment drain. Obtain prior to operation. <br /> CALCODE DESCRIPTION.• The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor has damage. Repair flooring inside truck by 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(CQ: ppm Heat: °F WaterlHot Water Ware Sink Temp 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM--LOCATION --TEMPO F--COMMENTS <br /> steam table water— 139.00°F reach-in refrigerator—37.00°F <br /> NOTES <br /> License plate#6C24664 <br /> VIN...3502522 <br /> OK to permit as a 1635 once annual permit fee is paid. ($237) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Abel Barraza, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0022218 SR0080769 SC061 06/19/2019 <br /> EHD 16-23 Rev.06/30115 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />
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