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Time In: a•7n am <br /> rime Out: 9:10 am <br /> Rkth. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> '. Telephone:(209)468-3420 Fax:(209)4640138 Web:www.sigov.org/ehd <br /> laaa� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL PROFE HOT DOGS #4FF3903 Date: 12/07/2015 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: LOPEZ-GARCIA, RAMON Telephone 0—O&'7`7 <br /> Program Element: 1633- FOOD VEHICLEICART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All ma]or violations must be corrected immediately Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide food handler card for Otelia Casillas by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide sanitizer test strips at all times. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Fire extinguisher ad 1st aid kit are at home. Shall be with Cart at all times. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage, or breakage in the event of a sudden stop, collision or overtum. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safely shield or equivalent. 4. There is no easily accessible and propedy charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramon Lopez Expiration Date:September 19,2018 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp:_°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 174°F <br /> FOOD ITEM—LOCATION —TEMP°F—COMMENTS <br /> steam table— 177.00°F <br /> FA0020637 PR0535633 SCO01 12/0712015 <br /> EHD 1623 Rev.063015 Page 1 of 2 Mobile Food Facility OR <br />