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Time In: R,50 am <br /> Time ON: 9:15 am <br /> a4° �P San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov,ora/ehd <br /> �tl' ENS` <br /> Food Program Official Inspection Report <br /> Name of Facility: EL PROFE HOT DOGS#4FF3903 Date: 10/07/2016 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator. CASILLAS JIMENEZ, OTILIA Telephone 7 <br /> Program Element: 1633- FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramon Lopez Expiration Date:September 19,2018 <br /> Warewash Chlorine(CI): ppm Heat: °F WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 166°F <br /> FOOD ITEM—LOCATION —TEMP°F—COMMENTS <br /> steam table—188.00°F <br /> NOTES <br /> No Violations <br /> Ok to issue permit for 2017 <br /> NOTE: Owner stated that fir extinguisher and first aid kit are at home. Make sure to have them when sales takes place. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ramon Lopez Garcia, owner <br /> EH Specialist: MARI BEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020637 PRO535833 SCO01 10/07/2016 <br /> EHO 16-23 Rev.06130115 Page 1 of 1 Food Program OIR <br />