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COMPLIANCE INFO_2015-2018
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PR0535833
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COMPLIANCE INFO_2015-2018
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Last modified
9/3/2020 9:17:02 AM
Creation date
9/3/2020 9:16:05 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2018
RECORD_ID
PR0535833
PE
1633
FACILITY_ID
FA0020637
FACILITY_NAME
DANNY'S DOGS #4FF3903
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
02
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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Time In: 9:15 am <br /> Time Out: 9:40 am <br /> Q�autn. r San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> E., Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL PROFE HOT DOGS#4FF3903 Date: 12/27/2016 <br /> Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br /> Requestor: RAMON LOPEZ-GARCIA, EL PROFE HOT DOG Telephone: (209)430-0677 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0076491 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramon Lopez Expiration Date:September 19,2017 <br /> Warewash Chlorine(CO: ppm Heat: °F WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table— 136.00°F <br /> NOTES <br /> LIC 4FF3903 <br /> VIN LN2UT8174J012686 <br /> Work on the following: <br /> 1. Provide owner's last name on cart. <br /> 2. Provide a 1st aid kit and a fire extinguisher at all times. <br /> OK to issue permit once fee is paid. Program 1633. Fee$154 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ramon Lopez Garcia, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020637 SR0076491 SC061 12/27/2016 <br /> END 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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