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Time In:wpm <br /> Time Out: 2,40 om <br /> au,n. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.orglehd <br /> �tPORN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: NGUYEN CATERING#3T54172 Date: 12/07/2016 <br /> Address: 2440S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: NGUYEN, MAI Telephone: (209)466-9000 <br /> Program Element: 1635 -MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Mai Nguyem Expiration Date:September 24,2020 <br /> Warewash Chlorine(ClI: ppm Heat: °F Water/Hot Water Ware Sink Temp: 125 O F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125 O F <br /> FOOD ITEM --LOCATION --TEMP O F--COMMENTS <br /> steam table water-- 160.00°F 2 door reach-in --41.00° F <br /> hot hold cabinet— 160.00°F <br /> NOTES <br /> License plate#3T54172 <br /> VIN... 1753 <br /> chlorine and test strips are available <br /> Inspection conducted at commissary -no food prep or ware wash at time of inspection <br /> Vehicle has a cold plate refrigerator- mechanical refrigeration required by Dec 2017 <br /> OK to permit for 2017 once the annual permit fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �- Name and Title: Mai Nguyen, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001622 PRO162359 SC001 12/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />