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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows Acre. Time In: 2-31)pm <br /> Time Out: 3:35 om <br /> Food Program Official Inspection Report <br /> Name of Facility: PETES PLACE LLC Date: 09/08/2020 <br /> Address: 9355 W HWY 4 , STOCKTON 95206 <br /> Owner/Operator: SINGH, SARVJEET&GURSHARAN Telephone: (209)462-2976 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispensers in the restrooms are empty. Refill paper towel dispensers today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 11 door walk-in cooler is 43F. Decrease the temperature of the 11 door walk-in cooler to 41 F or <br /> below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The large 3-comp sink has no handles(therefore no water)and the small bar 3-comp sink has the water <br /> turned off. Repair the large 3-comp sink by 1 week. <br /> The hand sink in the taqueria lacks a cold water handle. Provide a cold water handler by 1 week. <br /> Provide photos of correction by 2 weeks(9-22-20)or a re-inspection will occur. E-mail photos to Kadeanne Linhares <br /> (klinhares@sjgov.org). <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0002896 PRO160772 SCO01 09/08/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />