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SAN <br /> J Hl O + Q U I ` ,'IIVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PETES PLACE LLC, 9355 W HWY 4 , STOCKTON 95206 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Facility has flies throughout. Take immediate action to reduce/eliminate the flies in the facility. Correct <br /> today. <br /> Use only commercial grade/food safe insecticides. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer is being used, but quat sanitizer test strips are on site. Obtain chlorine sanitizer test <br /> strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan Flores Expiration Date:July 19,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--41.00°F 11 door walk-in cooler--43.00°F <br /> 2 door Maximum--41.00°F 1 door Insignia freezer--27.00°F <br /> 12 door walk-in cooler--43.00°F--No PHF restroom hand sinks--100.00°F <br /> carnitas--145.00°F rice--142.00°F <br /> 1 comp prep sink--120.00°F beans--147.00°F <br /> NOTES <br /> wiping cloth bucket 100ppm Cl/Cl test strips needed <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sarvjeet Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-3420 <br /> FA0002896 PRO160772 SCO01 09/08/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />