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�l � � �A� I I�1ISI Environmental Health Department <br /> `— Fel <br /> L.. v•:v COUNTY <br /> Vra�pt�+fSS grows here. Time In: 1148 am <br /> Time Out: 12:38 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: PLAZA LIQUORS#1 Date: 09/09/2020 <br /> Address: 800 S CHEROKEE LN, LODI 952404336 <br /> Owner/Operator: GOVINDER SINGH ATWAL Telephone: (209)534-1840 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:No paper towel in dispenser for hand sink in the restroom. Handwashing facility shall be provided with <br /> handwashing cleanser and sanitary single-use towels in dispensers. Refill paper towel immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: 1, Detergent stored on top of soda. Relocate detergent to the bottom of shelf to prevent possible <br /> contamination. Correct today. <br /> 2, Mold observed on the deflector plate inside the ice machine. Clean and maintain ice machine clean today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:A sign (SB180)posted in the back room where patrons cannot see it. Relocated this sign to the front <br /> counter advising patrons that a copy of the most recent inspection report is available for review. Relocated this sign today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> FA0000516 PRO161916 SCO01 09/09/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />