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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PLAZA LIQUORS#1, 800 S CHEROKEE LN, LODI 952404336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-Compartment Sink--Back Room--120.00°F 2-Door True Cooler/SoBe--Market--41.00°F <br /> 2-Door True Cooler/Milk--Market--41.00°F Walk-In--Market--41.00°F <br /> Mop Sink--Back Room--120.00°F Hand Sink--Restroom--100.00°F <br /> NOTES <br /> Routine inspection conducted this date,the following observations were noted: <br /> Inspection report was discussed with Govinder Atwal, Manager <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Govinder Atwal, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0000516 PRO161916 SCO01 09/09/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />