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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0540141
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Last modified
9/9/2020 4:20:47 PM
Creation date
9/9/2020 3:10:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
BILLING
RECORD_ID
PR0540141
PE
1635
FACILITY_ID
FA0022950
FACILITY_NAME
SELF MADE SEAFOOD #4NM5120
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
02
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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_ SAN�IOAQ�N <br /> TEnvironme al Health Department <br /> �I� i "' —COUNTY— Kasey Foley, REHS, Interim Director <br /> P / PROGRAM COORDINATORS <br /> '9�iFOF'l� Greatness grows here. <br /> Robert McClellan,REHS <br /> Jeff Carruesco, REHS, RDI <br /> <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> Melissa Nissim, REHS <br /> December 27, 2019 <br /> Mark Moore <br /> 2304•S Volney Street <br /> Stockton, CA 95206 <br /> RE: SELF MADE SEAFOOD #4NM5120 <br /> 730 S CALIFORNIA STREET <br /> STOCKTON, CA 95203 <br /> It has come to our attention that your food vehicle is no longer operating from an approved <br /> commissary. The California Retail Food Code (CRFC), Section 114295 & 114297 requires <br /> that you operate out of an approved commissary to service your vehicle at least once every <br /> day. <br /> Your permit for the above mentioned food vehicle(s) is hereby revoked. If you would like to <br /> continue operation of your food vehicle(s), or have questions concerning this matter, please <br /> contact Maribel Flohrschutz, Senior Registered Environmental Health Specialist, at (209) 953- <br /> 7817. <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC//jc <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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