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Time In: R'25 am
<br /> Time Out: 9:15 am
<br /> Ruth.. San Joaquin County
<br /> _ Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
<br /> Mobile Food Facility Official Inspection Report
<br /> Name of Facility: RASPADO Y MAS#4MM9358 Date: 10/20/2016
<br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203
<br /> Owner/Operator: FLORES, MARCOS A Telephone (209)4649707
<br /> Program Element: 1635 -MOBILE FOOD PREPARATION UNIT(MFPU) S D'� - f(p&
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/27/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the Califomia Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be comected within specified timeframe.Violations that are classified as MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately Noncompliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS: Paper towels are wet. Replace.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br /> utensils and equipment.(113953, 113953.1, 114067(1))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Ware washing sink lacks stoppers. Provide for proper ware washing.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b{1), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 11414 1)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: Lots of dead roaches on floors. Remove and maintain a pest free facility.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Bare wood on shelves and cabinets. Paint or cover with a non absorbent material by 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Ware washing sink full of utensils. Wash at end of day and store clean utensils on shelve.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0022589 PR0539496 Scoot 10242018
<br /> EHD 1623 Rev.0613415 Page 1 of 2 Mobile Food Fedlity OIR
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