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>4° �A San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.s'gov.org/ehd <br /> t)• d P <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: RASPADO Y MAS#4MM9358, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS: Lights not working-one panel. Repair and provide cover for light. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft,or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored,served,prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(I 14149.Z 1141493, 114252, 114252.1) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor have debris. Detail clean, daily. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All Floor <br /> surfaces, other than the customer service areas,shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marcos A Flores Expiration Date:October 27,2019 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> 1 door cooler—41.00°F <br /> NOTES <br /> Do not issue permit for 2017 until re-inspection takes place <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marcos Flores, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0022589 PR0539496 SC001 10120/2016 <br /> EHD 1623 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />