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Time In: a,40 am <br /> Time Oul: 10:15 am <br /> a�R 1Mx 9 San Joaquin County <br /> _ Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> c7• nNN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS COLIMA #4DW1365 Date: 10/2012016 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: RODRIGUEZ, YAMIL Telephone if — 3 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timefiame.Violations that are dassi(red as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate dosure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager class was taken 09/17/15. Certificate was lost in the mail. Try to obtain a copy by 30 <br /> days. <br /> note: Instructor Mario Neto(831) 5214639 Food Safety Educators <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as H relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: 1 door cooler's door gasket are damaged. Replace by 1 month. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed property, and meet applicable standards.(114130, 114130-1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS: Some grates on hood filters fell off. Re-attach by 1 month. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened operable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> FA0015514 PRO522759 SCO01 1020,2016 <br /> EHD 16-23 Rev.0613&15 Page 1 of 2 Mobile Food Facility OIR <br />