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COMPLIANCE INFO_2015-2016
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COMPLIANCE INFO_2015-2016
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Last modified
9/9/2020 4:27:39 PM
Creation date
9/9/2020 3:47:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2016
RECORD_ID
PR0522759
PE
1635
FACILITY_ID
FA0015514
FACILITY_NAME
TACOS COLIMA #4DW1365
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
02
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS COLIMA 1t4DW1365, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> 941 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Fresh water tank lacks protective cap (repeat).Provide at all times. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193t 1141931, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): 100 ppm Heat: -F WaterlHot Water Ware Sink Temp 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 125°F <br /> FOOD ITEM —LOCATION—TEMP°F--COMMENTS <br /> 1 door cooler—41.00°F 2 door prep—40.00°F <br /> steam table— 150.00°F <br /> NOTES <br /> ok to issue permit for 2017 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yamil Rodriquez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0015514 PR0522759 SCO01 1020'2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />
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