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>'or� cOx SANJUA�UIN Environmental Health Department <br /> :��4P"� � —COUNTY— <br /> .a.4 <br /> Time In: 4,4ram <br /> c�/�.ope`r Greofness grows here. Time Out: 9:15 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACO AUTLENSE #8P93185 Date: 10/08/2019 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: UVALLES, GLORIA Telephone: (209) 910-1764 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) 104 rwr ro <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Cold box is not cold enough. Adjust to 41 F or lower. Correct by 1 week. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Bin with horchata (inside old coffee compartment) is not clean. Clean/sanitize, daily. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Chair was removed. There are 4 large holes were screws used to be. Cover holes by 1 month. <br /> CALCODE DESCRIPTION., The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0019980 PR0530908 SCO01 10/0812019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />