Laserfiche WebLink
S A N.D10 A Q U iI N Environmental Health Department <br /> COUNT <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACO AUTLENSE #8P93185, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #65 Noncompliance with Required Equipment/Construction <br /> OBSERVATIONS:There is a large gap between the two large exterior doors(that flip up) at customer side. Cover gap to <br /> prevent entrance of vermin or water. Correct by 1 month. <br /> CALCODE DESCRIPTION: 1. Food equipment is not smooth, readily accessible and easily cleanable. 2. There are unfinished wood <br /> surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. <br /> Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, <br /> there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat <br /> foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6.All new and replacement gas or electrical <br /> appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed, smooth, and cleanable. 8. <br /> Drip trays are not provided where appropriate. 9. All equipment is not installed so as to be easily cleanable,prevent vermin harborage <br /> and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, <br /> smooth and easily cleanable. The floor wall juncture is not coved with minimum 318"radius cove. The floor does not extend up the wall at <br /> least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping <br /> for at least five feet on all open sides where cooking is conducted.(§114301) 12. Mechanical exhaust ventilation equipment is not <br /> provided overall cooking equipment as required.(114149.1 (a)—(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS 7771 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramiro Rodriguez Expiration Date:September 06,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: -F Water/Hot Water Ware Sink Temp 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 125°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table-- 136.00°F cold box--44.00°F <br /> NOTES <br /> Ok to issue permit for 2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection its required,fees will be assessed at the current hourly rate. <br /> Q <br /> Received by: Name and Title: Ramiro Rodriquez, husband <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FAD019980 PRO530908 SCO01 10/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />