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SANaJ0A0UIN Environmental Health Department <br /> C1}l �J <br /> —COUNTY— <br /> �,��aea'w Time In: 8:50 am <br /> 'G rCO t.n e55 grows here. Time Out: 9:20 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACO AUTLENSE #81393185 Date: 10/19/2018 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: UVALLES, GLORIA Telephone: (209) 910-1764 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The refrigerator is not cold enough at 45 F. It shall be 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45"F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramiro Rodriguez Expiration Date:September 06,2022 <br /> Warewash Chlorine(CQ: 100 ppm Heat: -F Water/Hot Water Ware Sink Temp: 120'F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120-F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> steam table-- 135.00°F <br /> NOTES <br /> Ok to issue permit for 2019 once annual fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection its required,fees will be assessed at the current hourly rate. <br /> ftM,itg6' P�' <br /> Received by: Name and Title: Ramiro Rodriguez, co-owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0019980 PRO530908 SCO01 10/19/2018 <br /> EHD 16-23 Rev.06f30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />