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Time In: 10'25 am <br /> Time Out: 11:15 am <br /> San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205.6232 <br /> .. �" Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.oro/ehd <br /> 4 tea N <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Taco Autlense W93185 Date: 10/06/2015 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor. GLORIA UVALLES, TACO AUTLENSE Telephone (209)910-1764 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0073313 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne diness.All major violations must be corrected immediafeH.Non-compliance may warrant immediate closure of <br /> the food fatality. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Employee lacks food handler card. Provide by 1 month.Web sites prometric, foodhandlerusa, or nrfsp <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Cold box not cold enough. Maintain at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #36 Equipment/utensils/Linens: Proper Storage/ Use <br /> OBSERVATIONS: Using card board boxes to store utensils. Use only cleanable plastic bins. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #39 Thermometers Provided/AccuratelEasil Visible <br /> OBSERVATIONS: Provide a thermometer for cold box, today. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> FA0019980 SR0073313 SCO61 1GWQ015 <br /> EHD 16-23 Rev.0890'15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />