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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows her,. Time In: 10:05 am <br /> r <br /> Time Out: 10:37 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JACK IN THE BOX 486 Date: 09/08/2020 <br /> Address: 920 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: ROMLEY, TONY JAMES Telephone: (209)473-7016 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052540 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED JUMBO JACK(MEAT, LETTUCE, BUN)ON 8/28/20 BETWEEN 2:00-3:00 IN THE DRIVE <br /> THROUGH. TOOK FOOD HOME AND ATE RIGHT AWAY. COMPLAINANT STARTED FEELING ILL ABOUT 24 HOURS <br /> LATER(SATURDAY). COMPLAINANT HAD VOMITING AND DIARRHEA THAT LASTED ALL SATURDAY AND SUNDAY, <br /> STILL FEELING ILL AT THE TIME OF THIS COMPLAINT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I received a voice mail and and email from the facility that the sanitizer machine has been fixed. <br /> I went to the facility and spoke to the manager. <br /> I verified that the sanitizer machine is working. <br /> Sanitizer is 300ppm (quat)at sanitizer machine. <br /> Sanitizer is 300ppm (quat) in sanitizer buckets. <br /> I verified that timer is working. <br /> Per manager when timer goes off staff washes hands for 20 seconds. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jean Maas, manager, sig not capture <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002871 C00052540 SC544 09/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />