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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows her,. Time In: 1:35 pm <br /> r <br /> Time Out: 2:44 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JACK IN THE BOX 486 Date: 09/01/2020 <br /> Address: 920 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: ROMLEY, TONY JAMES Telephone: (209)473-7016 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052540 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED JUMBO JACK(MEAT, LETTUCE, BUN)ON 8/28/20 BETWEEN 2:00-3:00 IN THE DRIVE <br /> THROUGH. TOOK FOOD HOME AND ATE RIGHT AWAY. COMPLAINANT STARTED FEELING ILL ABOUT 24 HOURS <br /> LATER(SATURDAY). COMPLAINANT HAD VOMITING AND DIARRHEA THAT LASTED ALL SATURDAY AND SUNDAY, <br /> STILL FEELING ILL AT THE TIME OF THIS COMPLAINT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use Major <br /> OBSERVATIONS:Hand washing timer did not go off and hand washing, glove changing not occurring. Corrected shift lead <br /> had employees know during inspection. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major <br /> OBSERVATIONS:No sanitizer detected in sanitizer bucket. I observed employee wipe down counters. Provide sanitizer a <br /> minimum of 200ppm (quat)in sanitizer buckets. <br /> Ok, corrected shift lead manually added sanitizer to buckets. <br /> Sanitizer machine at ware wash is not dispensing sanitizer at this time. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the shift leader who was not aware of complaint prior to my visit. <br /> Per shift leader, only one person employee called in ill today(the only ill employee for the last two weeks). <br /> Jumbo jack is meat, lettuce and bun. <br /> I observed where meat is stored in the walk-in freezer and the freezer next to griddle. <br /> FA0002871 C00052540 SC544 09/01/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />