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SAN 10 A Q U I N Environmental Health Department <br /> C:0utINiY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: JACK IN THE BOX 486, 920 E HAMMER LN, STOCKTON 95210 <br /> Food items are properly stored. <br /> Lettuce comes to the facility in boxes and is stored in the walk-in (41 F)until washed and cut and placed on the assembly line <br /> or walk-in. <br /> I observed where boxed lettuce and cut lettuce is stored is stored in walk in. <br /> I observed sanitizer buckets. <br /> No sanitizer detected. Provide sanitizer a minimum of 200ppm (quat)in sanitizer buckets. <br /> I observed employee wipe down counter with sanitizer cloth. <br /> I observed wet sanitizer cloths on counters. <br /> Provide wet cloths in sanitizer.l observed buns, lettuce, cheese on assembly line. <br /> Cheese is within 4 hour time, lettuce is within time and jumbo jack meat patty is 169F in hot hold cabinet. <br /> I observed a jumbo jack prepared. Jumbo meat patty is at 173F. <br /> I observed jumbo jack assembled on tray. <br /> Per employees tray is sanitized every 4 hours. <br /> I observed timer and there was approximately 7 minutes left before it was time for employees to wash hands. <br /> During the inspection, I did not hear the alarm sound after timer elapsed. <br /> Per shift lead all employees wash hands when timer alerts them (every 60 minutes)or as needed. Gloves are used in this <br /> facility. <br /> Gloves shall be changed as often as hand washing occurs. <br /> Ensure that employees are changing gloves and washing hands between glove changing and that timer is alerting when the <br /> 60 minutes has elapsed. <br /> A re inspection will occur to verify that sanitizer is provided in sanitizer buckets and that hand washing is occurring on or after <br /> 9/15/2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nu Yang, Shift Leader, sig not captur <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002871 C00052540 SC544 09/01/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />