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Time In: 9:10 am Time Out: 9:40 am PRWttt. San Joaquin County r4F�< Environmental Health Department t' 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. p Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd craa�' Mobile Food Facility Service Request Inspection Report Name of Facility: TACOMO ACAMBARO #7R94233 Date: 04/04/2016 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: ORTEGA, FRANCISCO, TACOMO ACAMBARO #7R94233 Telephone: (209) 547-1785 Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0074565 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide a food manager's certificate in 60 days and a food handler card for any employees within 30 days of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:The 2 dr cooler is at 49 F. Adjust to 41 F or below. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at orbelow 41/45"F or at orabove 135°F.(113996, 113998, 114037, 114343(a)) #38 Approved I Sufficient Ventilation and Lighting OBSERVATIONS:The sliding window above the prep cooler is missing a screen. Provide screen. Half of the lights do not work. Make sure all lights are working. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction orprotected with light shields.(114149.2, 114149.3, 114252, 114252.1) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide the owner's name on both sides of the vehicle, at least 1 inch. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and addmss is not one inch high.[§I14299(b)] 3. Sign is not in contrasting color with the vehicle exterior.(§II4299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FA0020495 SR0074565 SC061 04!042016 EHD 16-23 Rev.06130/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report