COMPLIANCE INFO_2016-2017 - Laserfiche WebLink

Home Browse Search

�4" gyp San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 ., Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.orglehd + aaY Mobile Food Facility Service Request Inspection Report Facility Name and Address: TACOMO ACAMBARO #7R94233, 730 S CALIFORNIA ST , STOCKTON 95203 #75 Noncompliance with Safety Requirements OBSERVATIONS: Provide a first aid kit. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher available. 5. There is no property labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] #79 Improper Mobile Water&Wastewater Tanks OBSERVATIONS:Provide a fresh water inlet cap. CALCODE DESCRIPTION: 1. Fornonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections.(§114205) 2. Materials used for the tanks are not safe, durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface.(§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank.(§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food, food-contact surface orequipment.(§11421V 5. Tanks are with tanks are not safe, durable, corrosion-resistant,nonabsorbent, resistant to not equipped with adequate air vent overflow.(§114213) 6. Hoses used pitting, chipping, crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all times.[§114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors fordifferent uses.(§114215(aX6), 114215(b)] 8. Connecting devices do not match.[§114215(c)] 9. Tanks are not of sufficient capacity.(§114217) 10. Potable water tank is not enclosed.(§114219) 11, Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing.(§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223114225) 13. Air compressor lacks adequate filter.(§114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is more than N".(§114231) 16. Water tank,pump and hoses are not flushed after construction, repair, modification or periods of nonuse. (§114233) 17. Back flow during use is not prevented.(§114235) 18. Hoses identified for potable water are also used for other purposes. (§114238) 19. Wastewater tanks are not equipped with a shut-off valve.[§114240(e)] 20. Tanks are not adequately serviced including removal,draining, and/orflushing.(§114242) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(CQ: ppm Heat: °F Wateri Water Ware Sink Temp 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Steam table— 150.00°F 2 dr cooler--49.00°F NOTES Ok to issue permit after the fee of$203 is paid. PE: 1635 FA0020495 SR0074565 SCO61 04/04/2016 EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report