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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CHINA VILLAGE, 935 N YOSEMITE ST, STOCKTON 95203
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:There are wet towels on kitchen counter.A bucket with sanitizer for their storage has not been set up.A
<br /> bucket shall be set up before food prep starts. Chlorine level shall be 100 ppm or higher.
<br /> NOTE:Also set up bucket at cashier station and sanitize customer contact surfaces at least every 2 hours.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Saw a small amount of rodent droppings at both dry storage rooms. Remove droppings and continue
<br /> pest control. Set up traps at these 2 locations and seal any entry points.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Containers with food in refrigerators lack lids/covers. Provide to protect food from cross contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The following surfaces need detail cleaning. Correct by 2 weeks:
<br /> 1. Top area of tall brown freezer
<br /> 2. Exterior of Whirlpool cooler and Frigridare freezer
<br /> 3. Exterior of ventilation hood
<br /> 4.All of the kitchen shelves
<br /> 5. Wire shelves inside 2 door True cooler
<br /> 6. Ect...
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Small containers with spices, ect at prep line are sticky(have caked on food).Wash-Rinse-Sanitize all of
<br /> the containers or replace with clean ones.
<br /> Food scoops have caked on debris.Wash-Rinse-Sanitize weekly.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002894 PRO160393 SCO01 09/10/2020
<br /> EHD 16-23 Rev.08/10/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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